Cinnamon Chips and Dip
INGREDIENTS
  • Cooking Time: 7-10
  • Preparation Time: 5-10
  • Ingredients:
  • 4 Texas rolls Refrigerated butter-flavored spray
  • 1 Tbs. sugar
  • 1 tsp. ground cinnamon
  • Dip:
  • 4 oz. cream cheese
  • 3/4 cup vanilla yogurt
  • 4 tsp. sugar
  • 1/2 tsp. ground cinnamon
DIRECTIONS
  1. Instructions:
  2. Roll each Texas roll into a very thin 8-inch circle.
  3. Spritz with butter-flavored spray.
  4. Sprinkle with cinnamon sugar.
  5. Bake at 350° F for 7-10 minutes, or until edges start to brown.
  6. Remove from oven and cut immediately into wedges with pizza cutter.
  7. Blend all dip ingredients until smooth.
  8. Serve cooled chips with dip
RECIPE BACKSTORY
A quick and easy recipe to try for Cinco de Mayo Full Recipe: http://www.teenkitchentakeover.com/recipes/view/861