• Cooking Time: 7-10
• Preparation Time: 5-10
• Ingredients:
• 4 Texas rolls Refrigerated butter-flavored spray
• 1 Tbs. sugar
• 1 tsp. ground cinnamon
• Dip:
• 4 oz. cream cheese
• 3/4 cup vanilla yogurt
• 4 tsp. sugar
• 1/2 tsp. ground cinnamon

1. Instructions:
3. Roll each Texas roll into a very thin 8-inch circle.
4. Spritz with butter-flavored spray.
5. Sprinkle with cinnamon sugar.
6. Bake at 350° F for 7-10 minutes, or until edges start to brown.
7. Remove from oven and cut immediately into wedges with pizza cutter.
8. Blend all dip ingredients until smooth.
9. Serve cooled chips with dip

A quick and easy recipe to try for Cinco de Mayo Full Recipe: http://www.teenkitchentakeover.com/recipes/view/861