• 1 can Pillsbury Buttermilk Biscuits
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)

1. Preheat oven to 375 degrees.
2. Melt butter in small saucepan on low heat. Remove from heat.
3. In small mixing bowl, combine sugar and cinnamon.
4. Lightly dip each biscuit into melted butter, then in sugar/cinnamon mixture.
5. Place rolls in a 9 inch cakepan to form a ring.
6. Sprinkle with nuts if desired.
7. Bake for about 15 minutes and serve warm.
8. Enjoy!

I believe I learned this recipe from my 11th grade cooking teacher! Haha. This is a great recipe to make with kids or to have teenagers make on their own. It's like a coffee cake, but really easy and tastes really good. :)