Cinnamon Cream Cheese Puffs
- 1 can reduced fat cresent rolls
- 1/2 package (4oz) cream cheese, cut into 8 cubes
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 1/4 cup milk
- Preheat oven to 375.
- Combine cinnamon and sugar in small bowl.
- Seperate cresent rolls.
- Dip cream cheese cube in milk, then cinnamon sugar to coat evenly.
- Place in center of cresent, fold corners in and press edges together.
- Place on foil lined baking sheet.
- Repeat with all 8 cresents.
- Sprinkle with remaining cinnamon sugar mixture.
- Bake approximately 15 minutes or until golden brown.
- Serve warm.
- You must SAVE this recipe