Cinnamon Roll Snail
- Cooking Time: 20 min
- Preparation Time: 5-10 min
- Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
- cream cheese frosting, included with rolls
- miniature marshmallows
- black icing
- Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.