Cinnamon Streusel Lemon Madeleines
CATEGORIES
INGREDIENTS
  • Cooking Time: 12-14
  • Servings: 38-42 Madeleines
  • Preparation Time: 8-10
  • For Madeleine's
  • Full box Dassant Meyer Lemon Cake Mix
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup pecans - finely chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 4 tablespoons butter - softened, cut into 1/2-inch pieces
DIRECTIONS
  1. For Madeleines:
  2. Preheat oven to 350° F.
  3. Whisk together eggs, milk and oil in medium size bowl.
  4. Add mix and blend until smooth.
  5. Pour batter in pan, sprinkle to Streusel topping, and bake 12 to 14 minutes. [Option: sprinkling the streusel topping either before or after filling the cups (top or bottom of batter) for a variety of results.]
  6. For Streusel
  7. In a medium bowl, stir together the flour, pecans, cinnamon and brown sugar.
  8. Add butter and combine with a fork until topping resembles coarse crumbs.