Cinnamon Toffee Sauce
- 3/4 cup Heath Bits O' Brickle Toffee Bits
- 1/3 cup whipping cream
- 1/8 tsp ground cinnamon
- Combine Toffee Bits, whipping cream and ground cinnamon in medium saucepan.
- Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts small bits of almond will remain.)
- About 2/3 cup sauce.