Classic Fruit Pizza *with a twist*
CATEGORIES
INGREDIENTS
- Cooking Time: 40 minutes
- Servings: 10
- Preparation Time: 25 minutes
- Pizza Dough:
- 1 package store bought sugar cookie dough
- Toppings:
- 6-8 oz Nutella *Chocolate Hazelnut Spread
- 8 oz softened cream cheese
- 1 cup confectioners' sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup white chocolate chips, melted
- Any kind of sliced fruits you enjoy (i used Grapes, Pineapple, Strawberries, Apricot, Kiwi, Blueberries, & Raspberries)
- Glaze:
- 1/2 cup orange juice
- 1/2 cup apple juice
- 2-3 tbsp lemon juice
- 1/2 cup confectioner's sugar
- 3-4 tablespoons cornstarch
- *Tip-if using bananas, glazing them with lemon juice will help them not to brown immediately.
DIRECTIONS
- Spread cookie dough onto a medium size pizza pan. Bake until firm to touch, about 11 to 15 minutes. Cool completely.
- Spread onto cookie an even layer of Nutella. Place in fridge or freezer until firm (not frozen).
- In a medium bowl, blend cream cheese, sugar, extracts, THEN chocolate. Spread cream cheese mixture over top of the firm Nutella layer.
- Decorate with sliced fruit.
- Mix together all ingredients for glaze, and glaze fruit only.
- Slice and serve immediately. Store in fridge. Dessert will only last as long as sliced fruit lasts.
- *Serving Suggestion-After glazing, top with regular or toasted shredded coconut, OR melt white chocolate and drizzle over, OR serve with whipped cream on the side {preferably homemade if you have the time! (= }