Classic Lasagna
  • 1 lb. lasagna noodles
  • 1 (15 oz) container Ricotta cheese
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • 1 egg, beaten
  • parsley, to taste
  • ground pepper, to taste
  • 1 batch meat sauce (see my meat sauce on my BakeSpace page or use your own)
  • 2 cups shredded mozzarella cheese
  1. Preheat oven to 350.
  2. Boil lasagna noodles in salted water until al dente.
  3. In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.
  4. Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.
  5. Top with mozzarella cheese.
  6. Cover with aluminum foil. Bake in preheated oven for 35 minutes. Remove foil and bake for an additional 10.