Club Quesadillas
CATEGORIES
INGREDIENTS
  • 8 slices of bacon, cooked
  • 8 slices of turkey breast lunch meat
  • 4- 10 inch tortillas
  • 2 tomatoes chopped (optional)
  • 1 cup shredded lettuce
  • 1/2 shredded cheddar cheese
  • 1/4 cup ranch dressing
DIRECTIONS
  1. Arrange 2 slices of each bacon and turkey on top of each tortilla.
  2. Top with tmoatoes, lettuce, and cheese. Fold in half.
  3. Cook each tortilla in nonstick skillet on medium heat 2 min. on each side or until cripy and golden.
  4. Cut into wedges. Serve with ranch dressing for dipping.
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