Coconut Coffee
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Servings: 6
  • Preparation Time: 1
  • 2 cups Half-and-half
  • 15 oz Can cream of coconut
  • 4 cups Hot brewed coffee
  • Sweetened whipped cream
DIRECTIONS
  1. Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
  2. Serve with sweetened whipped cream.
RECIPE BACKSTORY
Something new to wake you up or a nice after dinner drink.