Coconut Milk Hot Chocolate
INGREDIENTS
  • Servings: 2
  • 1 13.5-ounce can unsweetened coconut milk
  • 1 ounce finely chopped or grated chocolate (preferably dark)
DIRECTIONS
  1. Heat the coconut milk in a saucepan until hot but not boiling.
  2. Add the chocolate.
  3. Stir until completely melted.
  4. Serve hot.
RECIPE BACKSTORY
From Real Simple NUTRITION PER SERVING CALORIES 450(85% from fat); FAT 46g (sat 39g); SUGAR 10g; PROTEIN 4g; CHOLESTEROL 0mg; SODIUM 25mg; FIBER 1g; CARBOHYDRATE 14g