• 2 cups sugar
• 4 eggs (beaten)
• 2/3 cup buttermilk
• 1 to 1 1/2 cups of coconut
• 1 teaspoon vanilla
• 1 stick of margarine (melted)
• 2 pie shells

1. Mix all ingredients well, and pour into pie shells.
2. Bake at 300 degrees until firm.

This recipe was given to me by my aunt Catherine.