Coconut Pie
CATEGORIES
INGREDIENTS
  • 2 cups sugar
  • 4 eggs (beaten)
  • 2/3 cup buttermilk
  • 1 to 1 1/2 cups of coconut
  • 1 teaspoon vanilla
  • 1 stick of margarine (melted)
  • 2 pie shells
DIRECTIONS
  1. Mix all ingredients well, and pour into pie shells.
  2. Bake at 300 degrees until firm.
RECIPE BACKSTORY
This recipe was given to me by my aunt Catherine.