Coffee Cake Topping
CATEGORIES
INGREDIENTS
  • Cooking Time: 30-40
  • 1/2 cup brown sugar
  • 1/2 cup chpd nuts, optional
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
DIRECTIONS
  1. Blend the topping ingredients and sprinkle over the cake batter.
  2. Cover and refrigerate overnight.
  3. In the morning, bake 350° for 30-40 minutes or until golden brown.
RECIPE BACKSTORY
You may bake this right away, instead of refrigerating overnight. It turns out just as well.