Coffee Liqueur
INGREDIENTS
  • Cooking Time: 10
  • Preparation Time: 5
  • 2 ounces instant espresso coffee powder
  • 3 1/2 cups white sugar
  • 2 cups boiling water
  • 1 pint vodka
  • 1 whole vanilla bean
DIRECTIONS
  1. Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
  2. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
  3. Close bottles tightly and keep in a cool dark place for one month.Original recipe yield:2 quarts