INGREDIENTS
- Servings: 10-15 servings
- A)
- 3-4 T. instant coffee
- 3-4 T. cocoa
- 1 c. brown sugar
- 1 c. boiling water
- B)
- 4 c. milk
- 2 t. vanilla extract
- 3-4 c. vanilla ice cream
DIRECTIONS
- Mix (A) and cool. Add (B) to (A). Refrigerate for 2-3 hours. Add icream about 20-30 minutes before serving to allow ice cream to partially melt. You may substitute 1/3 c. Chocolate syrup for cocoa.
