Coffee Punch
CATEGORIES
INGREDIENTS
  • Servings: 10-15 servings
  • A)
  • 3-4 T. instant coffee
  • 3-4 T. cocoa
  • 1 c. brown sugar
  • 1 c. boiling water
  • B)
  • 4 c. milk
  • 2 t. vanilla extract
  • 3-4 c. vanilla ice cream
DIRECTIONS
  1. Mix (A) and cool. Add (B) to (A). Refrigerate for 2-3 hours. Add icream about 20-30 minutes before serving to allow ice cream to partially melt. You may substitute 1/3 c. Chocolate syrup for cocoa.
RECIPE BACKSTORY
A nice, elegant punch.