Coffee with a kick! (Snow Cap)
INGREDIENTS
  • Cooking Time: 15
  • Servings: 1
  • Preparation Time: 15
  • * 1 oz coffee liqueur
  • * 1 tsp. chocolate syrup
  • * 1 cup hot coffee
  • * 1/2 oz brandy
  • * 1 dash ground cinnamon
  • * Whipped cream
DIRECTIONS
  1. Stir together liqueur, syrup and brandy. Pour in fair trade coffee and stir again. Then top with whipped cream and cinnamon and enjoy!