Cold Chicken Cheese Kabobs
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 1 5 ounce block mozzarella cheese, cubed
  • 18 cherry or grape tomatoes
  1. Combine salt, chili powder and pepper, rub into chicken cubes. Place in a bowl; add vinegar. Cover and refrigerate for 3-4 hours. In a skillet, cook chicken in oil until juices run clear. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold