Cookie Dough Frosting
CATEGORIES
INGREDIENTS
  • Cookie Dough:
  • ¼ cup butter, softened
  • ¼ cup brown sugar, plus 2 tbsp
  • 2 tsp water
  • ½ tsp vanilla
  • ½ cup flour
  • ¼ tsp salt
  • 1/3 cup miniature chocolate chips
  • Frosting:
  • 1 ½ cup heavy whipping cream
  • 8 ozs cream cheese, softened
  • ¾ cup granulated sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
DIRECTIONS
  1. Cookie Dough:
  2. Cream the butter and brown sugar in a small bowl.
  3. Add water and vanilla and mix well.
  4. Add flour and salt and stir to combine.
  5. Stir in 1/3 cup mini chocolate chips.
  6. Wrap the dough in waxed paper and freeze until firm, about 30 minutes.
  7. Break dough into 1/4 teaspoon sized chunks and place the chunks on a plate or in a plastic container, separating layers with waxed paper.
  8. Store them in the refrigerator until ready to use.
  9. Frosting:
  10. In a medium bowl, beat the whipping cream until stiff peaks form; set aside.
  11. In a large bowl, combine cream cheese, sugar, salt, and vanilla.
  12. Beat for 2 minutes until smooth.
  13. Fold in the whipped cream.
  14. Fold the frozen cookie dough chunks into the frosting and immediately frost cooled cupcakes.