• Cooking Time: 0
• Servings: 9 serv.
• Preparation Time: 10 min. + 5HRS. freezing
• 1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
• 2 cups cold milk
• 6 Oreo Cookies (Or your choice)
• 1/2 cup thawed Cool Whip whipped topping

1. BEAT pudding mix and milk in lg. bowl with whisk 2 min.
2. PLACE cookies in resealable bag; seal bag.
3. Use rolling pin to crush cookies.
4. ADD cookies and Cool Whip to pudding; stir until just blended.
5. SPOON into 9 small paper or plastic cups.
6. INSERT wooden pop stick into each for handle.
7. FREEZE 5 Hrs. until firm.
8. TIP: To remove from cup: Place bottom of cup in bowl of warm
9. water for 15 sec. Press up on bottom of cup.

Another recipe from My Kraft Food & Family summer magazine. Kids will love these...me too! Plan to help my grandaughter make some.