Cookies & Creme Pudding Pops
  • Cooking Time: 0
  • Servings: 9 serv.
  • Preparation Time: 10 min. + 5HRS. freezing
  • 1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
  • 2 cups cold milk
  • 6 Oreo Cookies (Or your choice)
  • 1/2 cup thawed Cool Whip whipped topping
  1. BEAT pudding mix and milk in lg. bowl with whisk 2 min.
  2. PLACE cookies in resealable bag; seal bag.
  3. Use rolling pin to crush cookies.
  4. ADD cookies and Cool Whip to pudding; stir until just blended.
  5. SPOON into 9 small paper or plastic cups.
  6. INSERT wooden pop stick into each for handle.
  7. FREEZE 5 Hrs. until firm.
  8. TIP: To remove from cup: Place bottom of cup in bowl of warm
  9. water for 15 sec. Press up on bottom of cup.
Another recipe from My Kraft Food & Family summer magazine. Kids will love too! Plan to help my grandaughter make some.