- 30 ounces coconut milk
- 14 ounces condensed milk
- 1 cup Bacardi rum
- 1/2 cup water
- pinch of salt
- 1/2 tsp. cinnamon
- Mix all ingredients in the blender.
- Taste and more rum if you like it stronger.
- You may need to add the water because it will get thicker later in the fridge.
- Pour into a bottle and refrigerate well.
- Make ahead for richer flavor.
- Serve in small glassware.