Coquito
INGREDIENTS
  • Cooking Time: n/a
  • Servings: a 750 ml bottle
  • 1/2 bottle Bacardi Rum
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 cans cream of coconut
  • 2 teaspoons cinnamon
  • 3 teaspoons shredded coconut (optional)
DIRECTIONS
  1. Slowly mix evaporated milk, condensed milk and cream of coconut.
  2. Add the cinnamon and shredded coconut.
  3. Shake until blended.
  4. Slowly add rum y mix with a whisk until well blended.
  5. Makes a 750 ml bottle.
RECIPE BACKSTORY
Traditional Christmas beverage in Puerto Rico. Kinda like eggnog but lighter and with no eggs. It had a sweet coconut flavor. Some people shred Gouda cheese and mix it in the Coquito, I know it sounds weird, but it tastes very good.