Corn Cakes
CATEGORIES
INGREDIENTS
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 well beaten eggs
  • 1 can (approx. 15 ounces) cream-style corn
  • 2 cups milk
  • 1/4 cup melted butter
DIRECTIONS
  1. Combine dry ingredients in mixing bowl.
  2. Combine eggs, cream-style corn, milk and melted butter.
  3. Stir into dry ingredients, mixing lightly.
  4. Bake on lightly greased griddle or in lightly greased skillet until golden brown, turning once