Corn Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8
  • Preparation Time: 5 minutes
  • 1 can whole kernel yellow corn, undrained
  • 1 can cream style yellow corn
  • 8 oz sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn mix
  • 1 stick butter, melted
DIRECTIONS
  1. 1. Mix all together and pour into large, lightly oiled casserole dish.
  2. 2. Bake at 350 for 55-60 minutes.
RECIPE BACKSTORY
Mom makes this for every family function--she always quadruples the recipe and it's always gone, needless to say it is a BIG hit!