• Cooking Time: 1 hour
• Servings: 8
• Preparation Time: 5 minutes
• 1 can whole kernel yellow corn, undrained
• 1 can cream style yellow corn
• 8 oz sour cream
• 2 eggs, beaten
• 1 box Jiffy corn mix
• 1 stick butter, melted

1. 1. Mix all together and pour into large, lightly oiled casserole dish.
3. 2. Bake at 350 for 55-60 minutes.

Mom makes this for every family function--she always quadruples the recipe and it's always gone, needless to say it is a BIG hit!