- 1/2 pound Bacon diced 1 quart Milk
- 4 ea Carrot diced 1 pint Half-and-half cream
- 1 ea Red bell pepper diced 2 teaspoon Salt
- 1 ea Medium onion diced 1 teaspoon Thyme
- 2 cup Potato diced 1/2 teaspoon Pepper
- 2 pound Frozen corn 2 ea Jalapeno peppers diced
- 2 can (12 oz) Creamed corn
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