Corn Chowder
INGREDIENTS
  • 1/2 pound Bacon diced 1 quart Milk
  • 4 ea Carrot diced 1 pint Half-and-half cream
  • 1 ea Red bell pepper diced 2 teaspoon Salt
  • 1 ea Medium onion diced 1 teaspoon Thyme
  • 2 cup Potato diced 1/2 teaspoon Pepper
  • 2 pound Frozen corn 2 ea Jalapeno peppers diced
  • 2 can (12 oz) Creamed corn
DIRECTIONS

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