• Cooking Time: 120
• Servings: 12
• Preparation Time: 5
• 3 (11 ounce) cans Mexican-style corn
• 1 (4 ounce) can diced green chiles, drained
• 5 green onions, chopped
• 1 (8 ounce) container sour cream
• 1 jalapeno pepper, chopped
• 3/4 cup mayonnaise
• 10 ounces shredded Cheddar cheese

1. In a medium-size mixing bowl, combine all. Mix well. Cover and refrigerate for 2 hours or until ready to serve.

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread