Corn Pakoda Recipe
CATEGORIES
INGREDIENTS
- Cooking Time: 5 minutes
- Servings: 5 - 6
- Preparation Time: 10 minutes
- Sweet corn 1 1/2 cups
- Ginger garlic paste 1 tsp
- Cumin 1/2 tsp
- Besan / Gram flour 2 to 3 tbsp
- Rice flour 2 to 3 tbsp
- Garam Masala 1/2 tsp
- Onion (thinly sliced) 1 small
- Green Chillies 2
- Curry leaves / Podina (Mint Leaves) 1 to 2
- Salt as needed
- Turmeric pinch
- Red Chili powder 1/2 tsp
- Oil for frying as needed
DIRECTIONS
- To make sweet corn pakoda, you can use corn on the cob or frozen corn.
- If using corn on the cob, cook them until soft. Scrape off the corn from the cob with a knife. If using frozen corn, just rinse them and drain very well. Make sure there is no moisture.
- Pulse them coarsely few times.
- Add the rest of the ingredients and mix. Adjust salt as needed.
- Heat oil in a deep pan for frying. Drop small portions of the mixture to the hot oil.
- Fry until golden. Drain them on kitchen tissues. Serve sweet corn pakoda hot or warm.