• Servings: 6-8
• 2 cups fresh (or 1 package frozen corn)
• 3 eggs
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons butter, melted
• 2 cups light cream

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Here is a recipe that has been handed down in my family, from George Clouse, a Revolutionary War Wheelright(gun maker). He was at Valley Forge, listed among the sick. He lived & went on to father a pack load of children.