Corn Pudding
CATEGORIES
INGREDIENTS
  • 2 tablespoons butter or margarine
  • 3 eggs, beaten
  • 1 15.25-ounce can whole kernel corn, drained
  • 1 12-ounce can evaporated milk
  • 1/2 cup dry unseasoned breadcrumbs
  • 1 1/2 tablespoons sugar
  • 1 1/4 teaspoons Lawry's Seasoned Salt
DIRECTIONS
  1. In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to reach half-way up sides of dish. Bake until pudding is just set, about 60