• Servings: 6
• Preparation Time: 15 min.
• 2 1/2 cups of corn kernels
• 1/2 cups of chopped purple onion
• 1 avocado cut into squares
• 3/4 a cup of pickled jalapeños you can buy at the supermarket
• Salt and pepper
• 1 bag of chips

1. 1.Combine the kernels, onion, avocado, and pickled jalapeños.
2. 2. Add salt and pepper to your taste.
3. 3. Serve with chips as an appetizer.

A friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!