Corn Salsa with Chips
- Servings: 6
- Preparation Time: 15 min.
- 2 1/2 cups of corn kernels
- 1/2 cups of chopped purple onion
- 1 avocado cut into squares
- 3/4 a cup of pickled jalapeños you can buy at the supermarket
- Salt and pepper
- 1 bag of chips
- 1.Combine the kernels, onion, avocado, and pickled jalapeños.
- 2. Add salt and pepper to your taste.
- 3. Serve with chips as an appetizer.