Corn Salsa with Chips
CATEGORIES
INGREDIENTS
  • Servings: 6
  • Preparation Time: 15 min.
  • 2 1/2 cups of corn kernels
  • 1/2 cups of chopped purple onion
  • 1 avocado cut into squares
  • 3/4 a cup of pickled jalapeƱos you can buy at the supermarket
  • Salt and pepper
  • 1 bag of chips
DIRECTIONS
  1. 1.Combine the kernels, onion, avocado, and pickled jalapeƱos.
  2. 2. Add salt and pepper to your taste.
  3. 3. Serve with chips as an appetizer.
RECIPE BACKSTORY
A friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!