• 6 oz. canned corned beef
• 6 oz. cream cheese
• 1 cup sour cream
• 3 cups hot horseradish cream
• 1 oz. butter, softened
• 2 cups Gouda cheese, cubed
• 1 red onion, cut into wedges
• 2 eggs, hard boiled
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. parsley, finely chopped

1. Using a food processor, blend corned beef, cream cheese, sour cream, horseradish cream, butter, Gouda cheese, red onion, eggs, salt, black pepper and parsley.
2. Mix until smooth.
3. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.

This finger food serves 4, and is served cold.