Corned Beef Noodle Bake
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 6
  • Preparation Time: 15
  • 6oz noodles, cooked and drained
  • 1 - 12oz can corned beef
  • 1 can cream of mushroom soup
  • 1 cup whole milk
  • 1/4 cup dried minced onion
  • 1 cup grated cheddar cheese
  • salt and pepper to taste
  • 1/4 cup bread crumbs
  • 2 tablespoon butter
DIRECTIONS
  1. Combine first 7 ingredents and pour in a greased 2 quart casserole.
  2. Sprinkle with bread crumbs.
  3. Dot with butter.
  4. Bake at 350 degrees for 45 minutes.