Cottage Cheese Pancakes
  • 3/4 cup flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon bakingn soda
  • 3/4 cup cottage cheese
  • 2/3 cup milk
  • 2 large egg whites
  • 1/2 teaspoon vanilla
  • 5 teaspoons vegetable oil
  1. n a large bowl, stir together flour, sugar, baking powder and baking soda. Stir in cottage cheese, milk, egg whites and vanilla.
  2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls onto pan.
  3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1-3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.