Country Gravy Casserole
CATEGORIES
INGREDIENTS
- Cooking Time: 55
- Servings: 10
- Preparation Time: 20
- 2 pound ground beef
- 1 onion, chopped
- 3 1/2 teaspoon chili sauce
- 1/2 teaspoon cinnamon
- salt and pepper to taste
- 1/2 cup water
- 14oz macaroni, cooked
- 6 eggs
- 4 oz parmesan cheese, grated
- 5 cups country gravy, prepared
DIRECTIONS
- Brown meat and onion in skillet.
- Drain.
- Add next 3 ingredents and simmer until thick and pour into large bowl.
- Add macaroni, 3 eggs and cheese and mix well.
- Spread in a 13 x 9 baking dish.
- Blend 3 eggs and cheese into prepared gravy and pour over macaroni.
- Bake at 400 degrees for 45 minutes.
- Let stand for 15 minutes before serving.