• 15 oz can black eyed peas, drained
• 11 oz can shoe peg corn (small, white, available at Strohecker's and Fred Meyer)
• 2 chopped avocados
• 1/2 cup chopped, peeled tomatoes (fresh or canned - petite diced)
• 2/3 cup cilantro diced
• 2/3 cup green onions chopped
• dressing:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 3/4 teaspoon salt

1. Mix dressing, pour over chopped ingredients.
2. Toss.
3. Try to stop eating it.

A friend of mine gave me this recipe. Make it for a party and watch it disappear. It's one of the best dips (it's more like a salsa than a dip) I've ever had.