Crab Dip
CATEGORIES
INGREDIENTS
  • 2 pkg. cream cheese, softened (8 oz. each)
  • 1 cup sour cream
  • 1 1/2 oz. pkg. dry vegetable soup mix
  • 12 oz. bottle cocktail sauce
  • 6 oz. can crabmeat, drained
DIRECTIONS
  1. Beat cream cheese until fluffy; mix in sour cream and soup mix.
  2. Mound on a small serving platter; pour cocktail sauce on top.
  3. Sprinkle with crabmeat; cover and chill for at least one hour before serving.
  4. Makes about 3 cups.