Crab Pate
INGREDIENTS
  • Cooking Time: 5
  • Preparation Time: 5
  • 1-8 oz pkg. cream cheese
  • 3 Tbsps. sour cream
  • 2 tsps. Worcestershire sauce
  • 1 Tbsp. onion, minced
  • pinch garlic
  • 1 can crab meat, drained
  • bottled chili sauce
DIRECTIONS
  1. Mix above ingred.
  2. together except chili sauce.
  3. Put on plate with lip.
  4. Spread chili sauce on top.
  5. Sprinkle dried parsley on top of chili sauce. Cover with plastic wrap and chill overnight.
  6. Serve with triscuits