Crab Spirals with Lemon & Dill
INGREDIENTS
  • Servings: 32 pcs
  • Preparation Time: 15
  • 1 pkg (250 g) spreadable light cream cheese
  • 2 tbsp chopped green onion
  • 1½ tbsp chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
  • 1 tbsp lemon juice
  • ¼ tsp pepper
  • 4 8-inch/20 cm spinach wraps
  • 1 pkg (227 g) Imitation crab (leg style)
DIRECTIONS
  1. Combine cream cheese, green onion, dill, lemon juice and pepper; mix well.
  2. Spread evenly over spinach wraps.
  3. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab.
  4. Wrap in plastic wrap.
  5. Refrigerate 2 hours (or overnight).
  6. Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
RECIPE BACKSTORY
I found this recipe on a package of imitation crab - their so insanely easy to make, but absolutely to die for!