Crabby Cups
CATEGORIES
INGREDIENTS
- Cooking Time: 8-10
- 1 pound of crabmeat
- 1/2 tsp Lawrey's seasoning mix
- Cayenne pepper to taste
- 1/2 cup fine breadcrumbs
- 2 Tbs vermouth
- 2 Tbs chopped chives
- 1 Tbs Dijon mustard
- 4 Tbs mayonnaise
- 10 slices of bacon, cut into thirds
- 2 boxes of filo dough shells( Athens mini shells)
- 1 cup ranch dressing
- 4-6 drops of hot sauce
- 1 Tbs dried dill weed,
- 1/4 tsp dried tarragon
DIRECTIONS
- Combine the first 8 ingredients and mix well. Chill for 30 minutes.
- Roll into small balls that will fit into each of the filo shells.
- Wrap each ball with a piece of cut bacon.
- Place the balls on a broiler pan and broil 4" from the heat source for 8-10 minutes or until the bacon is cooked.
- When done place 1 cooked ball into each shell and drizzle with the sauce.
- To make the sauce combine the last 5 ingredients and mix well.