Crabby Cups
INGREDIENTS
  • Cooking Time: 8-10
  • 1 pound of crabmeat
  • 1/2 tsp Lawrey's seasoning mix
  • Cayenne pepper to taste
  • 1/2 cup fine breadcrumbs
  • 2 Tbs vermouth
  • 2 Tbs chopped chives
  • 1 Tbs Dijon mustard
  • 4 Tbs mayonnaise
  • 10 slices of bacon, cut into thirds
  • 2 boxes of filo dough shells( Athens mini shells)
  • 1 cup ranch dressing
  • 4-6 drops of hot sauce
  • 1 Tbs dried dill weed,
  • 1/4 tsp dried tarragon
DIRECTIONS
  1. Combine the first 8 ingredients and mix well. Chill for 30 minutes.
  2. Roll into small balls that will fit into each of the filo shells.
  3. Wrap each ball with a piece of cut bacon.
  4. Place the balls on a broiler pan and broil 4" from the heat source for 8-10 minutes or until the bacon is cooked.
  5. When done place 1 cooked ball into each shell and drizzle with the sauce.
  6. To make the sauce combine the last 5 ingredients and mix well.