• Cooking Time: 25 - 30
• Servings: 24
• 1 cup softened butter
• 8 oz. softened cream cheese
• 4 eggs
• 1 ½ cup sugar
• 1 ½ tsp. vanilla extract
• 2 cups flour
• 1 ½ tsp. baking powder
• ½ tsp. salt
• 2 cups fresh or frozen cranberries
• ½ cup chopped pecans

1. Preheat oven to 350º. Grease and flour 24 muffin cups.
2. Beat together butter and cream cheese until smooth and well blended.
3. Add eggs, sugar and vanilla extract and mix only until blended.
4. Add flour, baking powder and salt.
5. Fold in cranberries and pecan.
6. Spoon into greased and floured muffin cups.
7. Bake 25-30 minutes.
8. Remove immediately from muffin cups and allow to cool on wire rack.
9. These are best slightly warm.

Cranberry Cream Cheese Muffins from Rocky Mt Lodge