• 1-16oz can of whole
• cranberry sauce 1/2 cup of sugar
• 1/2 cup minced (fine) onion
• 2 Tablespoons
• horseradish sauce
• 1/2 teaspoon salt
• 18oz package of cream cheese
• Crackers

1. Stir together first five ingredients in a medium size sauce pan.
2. Bring to a boil stirring often.
3. Remove from heat.
4. When cool chill for one hour in refrigerator. Spoon over cream cheese.
5. Serve with crackers of your choice.

This will keep in refrigerator for three days.