Cranberry-Maple Syrup
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 5 minutes
  • 2 cups fresh cranberries
  • 1 cup real maple syrup
  • 1 cinnamon stick
  1. Place all of the ingredients in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer for about 20 minutes, or until the berries are softened and the syrup is reduced. Add additional syrup if too thick. Serve warm.
I needed just a little something to top some eggnog pancakes. Cranberries worked perfectly!