Cranberry Nut Pie
CATEGORIES
INGREDIENTS
  • 1 1/4 c. fresh or frozen cranberries
  • 1/4 c. brown sugar
  • 1/4 c. chopped walnuts
  • 1 large egg
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/3 c. melted butter
DIRECTIONS
  1. Preheat oven to 325. Butter 9 in pie plate and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add 1/2 c. sugar, beat again. Stir in 1/2 c. flour and 1/3 c. melted butter. Pour over cranberries and bake 45 minutes.
  2. Great served warm with whip cream or vanilla ice cream.