Cranberry Nut Pie
INGREDIENTS
- 1 1/4 c. fresh or frozen cranberries
- 1/4 c. brown sugar
- 1/4 c. chopped walnuts
- 1 large egg
- 1/2 c. sugar
- 1/2 c. flour
- 1/3 c. melted butter
DIRECTIONS
- Preheat oven to 325. Butter 9 in pie plate and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add 1/2 c. sugar, beat again. Stir in 1/2 c. flour and 1/3 c. melted butter. Pour over cranberries and bake 45 minutes.
- Great served warm with whip cream or vanilla ice cream.