Cranberry Pork Chops
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 1/3 cup fresh or frozen cranberries, chopped
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon ground cloves
  • 2 pork chops
  • salt and pepper to taste
  • 2 tablespoons honey
DIRECTIONS
  1. Preheat oven to 325 degrees F
  2. Generously grease a 9x9 inch glass baking dish.
  3. In a bowl, mix cranberries, marmalade, and cloves.
  4. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  5. Place the pork chops in prepared baking pan.
  6. Season with salt and pepper to taste.
  7. Spoon 1 tablespoon honey over each chop.
  8. Bake uncovered about 45 mins or until pork is no longer pink in the
  9. center.
RECIPE BACKSTORY
For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop. Makes: 2 servings