Crawfish Spread
INGREDIENTS
  • 1 pkg (16 oz) frozen cooked crawfish tails, thawed
  • 1 8oz softened cream cheese
  • 1 medium green pepper, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
  • 1/2 to 1 tsp Creole seasoning
  • 1/2 tsp salt
  • 6 to 12 drops hot pepper sauce
  • Assorted crackers
DIRECTIONS
  1. Chop crawfish, pat dry.
  2. In a small mixing bowl, beat the cream cheese.
  3. Add the peppers, onion, garlic, Creole seasoning, salt & hot pepper sauce.
  4. Stir in the crawfish.
  5. Cover & refrigerate for at least 2 hours.
  6. Serve with crackers.
RECIPE BACKSTORY
This is a Taste of Homes Recipe. You can also use shrimp or crabmeat if you like. I try & keep these ingredients on hand for a quick & easy appetizer.