• 1 pkg (16 oz) frozen cooked crawfish tails, thawed
• 1 8oz softened cream cheese
• 1 medium green pepper, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 small onion, finely chopped
• 6 garlic cloves, minced
• 1/2 to 1 tsp Creole seasoning
• 1/2 tsp salt
• 6 to 12 drops hot pepper sauce
• Assorted crackers

1. Chop crawfish, pat dry.
2. In a small mixing bowl, beat the cream cheese.
3. Add the peppers, onion, garlic, Creole seasoning, salt & hot pepper sauce.
4. Stir in the crawfish.
5. Cover & refrigerate for at least 2 hours.
6. Serve with crackers.

This is a Taste of Homes Recipe. You can also use shrimp or crabmeat if you like. I try & keep these ingredients on hand for a quick & easy appetizer.