Cream Cheese/Pecan Frosting
CATEGORIES
INGREDIENTS
  • 8 ounce package cream cheese, softened
  • 1 stick unsalter butter, softened
  • 1 tsp vanilla
  • about 2-3 cups confectioners sugar
  • about 1 cup chopped and finely chopped pecans
DIRECTIONS
  1. Beat cream cheese and butter until combined.
  2. Add vanilla and sugar.
  3. Beat until smooth and fluffy.
  4. Stir in pecans.