Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 1/2 cup butter or margarine, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 (16 oz.) package powdered sugar sifted
  • 1 teaspoon vanilla extract
DIRECTIONS
  1. Cream butter and cream cheese. Gradually add powdered sugar; beat until mixture is light and fluffy. Stir in vanilla.