• 1/2 cup margarine, softened
• 8 ounces cream cheese (best at room temp)
• 4 cups confectioners sugar
• 2 teaspoons vanilla extract

1. Beat softened margarine and cream cheese until well blended.
2. Add powdered sugar and vanilla. Beat until creamy.

This is pretty sweet, so I recommend using it on cakes that are lacking in that department. I use this on my spice cake, and the recipe is enough for filling and frosting of a layer cake. If I have extra, I put it in the freezer and eat spoonfuls for a sweet little snack.