Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16 oz) package powdered suagr, sifted
  • 1 tsp. vanilla extract
DIRECTIONS
  1. Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  2. Gradually add powdered sugar, beating at low speed until light and fluffy.
  3. Stir in vanilla.
RECIPE BACKSTORY