Cream Cheese frosting
CATEGORIES
INGREDIENTS
  • Servings: 12 servings
  • Preparation Time: 10 minutes
  • 2 packages (8 ounces each) cream cheese, softened.
  • 1/4 Cup butter, softened
  • 2 teaspoons vanilla extract
  • 1-1/2 cups confectioners sugar
DIRECTIONS
  1. In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.
RECIPE BACKSTORY
This goes with the Classic Carrot Cake