• 1 lb Bermuda onions
• Fat for frying
• 2 tb Flour
• 1 1/4 c Hot milk
• Salt and pepper to taste

2. Fry peeled, sliced onions in hot fat until tender
3. and fairly brown, turning frequently.
4. Scrape up
5. all the brown crispy parts, sprinkle on flour and
6. stir gently till mixed.
7. Stir in hot milk and cook
8. until boiled up.
9. This is a surprisingly tasty
10. dish. Serve with meat loaf or roast beef. Or
11. steak!
12. by recipe fanatic

fried onions in gravy!!! ummmm I gotta try this. by recipe fanatic